Bacon Wrapped Dates
24 dates, pitted
6 slices market bacon, cut in quarters
Stuff each date with an almond. Wrap a pice of the bacon around each date and skewer with a wooden toothpick. Bake in a 425 degree oven for 15 minutes. Drain and serve. This dish can be doubled, tripled…make plenty because this is a popular dish. It is also good at room temperature. Freezes well for unexpected guests as an appetizer.