TAPAS AND PINTXOS PARTY
I have discovered that a Tapas or Pintxos (Basque for Pinchos) Party is one of the simplest ways of entertaining for a crowd or a small group. A variety of dishes that by nature are colorful and appealing to the palate can be served hot, cold, or room temperature. Many of the recipes can be made ahead and frozen, then re-heated at the last moment. Grazing around a buffet table stimulates conversation and generates an energy that unites a gathering.
The menu below were my choices for a party to celebrate the launch of my website www.ahomechef.com and feature the Food and Wine of Spain.
Cherry Peppers Stuffed with Tuna Pate
Cheese Olive Nuggets
Bacon Wrapped Dates
Mushrooms in a Garlic Sauce
Meatballs in a Almond Sauce
Sliced Chorizo Sausage and Manchego Cheese with Quince Paste
Can Xa Brut Cava