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ABOUT CATHERINE

IF YOU CAN READ YOU CAN COOK

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Catherine Lane Diehl

I am an American chef, food writer, co-producer of NBC's Home Chef, and culinary editor for the Diehl Dish based in Charleston, SC.

INTERESTS                       

Wine & Food, Cooking for Philanthropy, Spoleto, Charleston Chamber Association, Bridge, Book Club, Sailing

TIMELINE                       

Born in Kinston, NC, 1943, UNC Chapel Hill, B. A. Math Education, 1965, Math Teacher, Algebra, Geometry, Math Tutor, 1969-1979

CULINARY                        

NBC Charlotte TV Show HOME CHEF, 1993-1994, American Regional Cuisine Award, 1998 Institute of America, Hyde Park, NY_best use of ingredients that typifies the taste of the region (March Of Dimes  Gourmet Gala), Spearheaded, established International Cuisine Mini Courses, 1982, Editor of the  Dilworth Cookbook, 1982

ACTIVITIES                       

Board President, Volunteer Dilworth Elementary, JN Power Squadron, Teaching Instructor, Navigation, Sailed Eastern Atlantic Coast, Caribbean, Greek Isles, U. S. Coast Guard Captain’s License (Master 50 Ton), Planned Parenthood, Board and Volunteer, Homeowner’s Board President, Charleston, SC, 1991-Present, Charleston Ocean Racing Association, 2011-Present